**Introduction to Naringin Dihydrochalcone**

**Definition:**  

Naringin Dihydrochalcone (NDC) is a natural sweetener derived from naringin, a flavonoid found in citrus fruits. Through hydrogenation, naringin is converted into a non-caloric, high-intensity sweetener with a clean, sweet taste.

**Functions:**  

1. **Sweetening Agent:** NDC is approximately 300-1,800 times sweeter than sucrose, making it an effective sugar substitute.  

2. **Flavor Enhancer:** It improves the overall flavor profile by masking bitterness and enhancing sweetness.  

3. **Health Benefits:** NDC has antioxidant properties and may support metabolic health.  

**Applications:**  

1. **Food & Beverage:** Used in low-calorie drinks, desserts, and confectionery.  

2. **Pharmaceuticals:** Added to syrups and chewable tablets to improve taste.  

3. **Nutraceuticals:** Incorporated in dietary supplements for its health benefits.